Siliang Jin Zhi Wei Mian Guan (Jindi Binhe Branch)
小吃面食 · ⭐ 4.1
Door 9, No. 18-1, Hunnan East Road

Dishes
Original Chicken Noodle SoupA classic Chinese dish featuring a clear, flavorful chicken broth served with noodles, seasoned simply with ginger and scallions.
Sichuan Spicy Braised Chicken FramesChicken frames braised with Sichuan spices, featuring a bold, numbingly spicy flavor.
Crispy Black Pepper Beef BallsCrispy Black Pepper Beef Balls are made by mixing minced beef with black pepper and seasonings, shaping into balls, then deep-fried until golden and aromatic.
Fried Beef SkewersFried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
Beef and Potato NoodlesBeef and potato stewed together and tossed with noodles, creating a savory and satisfying dish.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken and noodles tossed in a fragrant Sichuan pepper oil sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Spoon-Fried Egg Bone Soup NoodlesA hearty noodle soup featuring bone broth, fried egg slices, and hand-pulled noodles—rich in flavor and comfort.
Bone Soup Beef NoodlesA hearty noodle dish featuring tender beef in a rich bone broth, served with hand-pulled noodles.