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Chen Qiao Roast Duck (Shuanghe Garden Branch)

北京菜 · ⭐ 3.4

Shuangheyuan Market, Songshan Road

Dishes

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  Mixed Vegetable Salad

  A refreshing Chinese cold dish made with a mix of vegetables like carrots, cucumbers, and mushrooms, dressed in a tangy sauce of vinegar, soy sauce, and sesame oil.
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  Spiced Tofu Rolls Salad

  A refreshing vegetarian dish made by rolling sliced tofu into rolls and mixing with vegetables, dressed in a tangy and spicy sauce.
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  Mixed Cold Salad

  A refreshing cold salad made with a mix of vegetables and seasoned with vinegar, soy sauce, and chili oil.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Salted Duck Leg

  A large duck leg marinated and poached in seasoned salt water, resulting in tender, flavorful meat with a savory taste.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Honey-glazed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.

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