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Mengshiliang Fan (Changqing Garden Store)

湘菜 · ⭐ 3.6

No. 8, Sijiqing Road, 1st Floor, Room 121

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood ear pork rice is a Chinese dish featuring pork, wood ear mushrooms, eggs, cucumber, and carrots. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced cucumber and carrot, finished with a savory sauce poured over rice.
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  Stir-fried Mixed Vegetables over Rice

  Stir-fried mixed vegetables over rice is a Chinese home-style dish featuring bean sprouts, chives, carrots, potatoes, and more, quickly stir-fried and served over hot rice.
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  Stir-Fried Handmade Noodles with Meat

  Stir-fried hand-pulled noodles with pork is a Chinese dish using pork and fresh hand-made noodles. Cook the noodles, stir-fry pork slices with garlic, ginger, and scallions, then mix in soy sauce and salt.
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  Sour Cabbage Boiled Pork

  Suancai Tuan Bai Rou is a dish made primarily with pork belly and pickled cabbage. The pork is sliced, blanched to remove odor, then cooked with the cabbage in water or broth until tender, allowing the cabbage's sour flavor to infuse into the rich, aromatic soup.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
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  Stir-fried shredded pork with fresh green beans

  Fresh green beans stir-fried with shredded pork is a home-style dish. Slice the cleaned beans, remove strings, and prepare pork shreds. Heat oil, blanch pork, then sauté garlic, add beans until tender, mix with pork, season, and serve.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.
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  Spicy Tripe Hot Pot

  Spicy tripe pot is made primarily with pork stomach, simmered with spices such as chili peppers and Sichuan peppercorns. After cleaning and preparation, the pork stomach is sliced or cut into strips and stir-fried with fermented broad bean paste, ginger, garlic, and green onions until fragrant, then slow-cooked with beef or chicken stock or water to allow the flavors to fully blend.

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