Awashan Mountain Village (Cuizheng Village Store)
湘菜 · ⭐ 4.5
No. 39, Third Avenue

Dishes
Double-Color Fish Head KingDouble-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
山寨鱼头王山寨鱼头王是一道以大鱼头为主料的菜肴,通常选用胖头鱼或鲢鱼的鱼头,配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料,先将鱼头煎至两面金黄,再加入高汤或清水炖煮,最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Pork with Tender Bamboo ShootsA traditional Chinese dish featuring preserved pork and tender bamboo shoots stir-fried together for a savory, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
阿瓦私房菌阿瓦私房菌是一道以多种野生菌类为主料的菜品,通常包括牛肝菌、鸡枞菌、松茸等,搭配蒜末、姜片和少许辣椒炒制而成。食材新鲜,烹饪时注重保持菌类的原汁原味。
Fish Head NoodlesA dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.