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Authentic Beef Noodles (Jilin Road Store)

小吃面食 · ⭐ 3.7

No. 2, Ground-floor Commercial Unit, Building 3, Jia'anli, Jilin Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
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  名仁6个柠檬

  名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点，通常将6个柠檬切片或榨汁，与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜，用于调节口感。
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  潘帕斯苏打气泡水

  潘帕斯苏打气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其主要成分为水和二氧化碳，口感清爽，带有轻微的气泡感，常作为饮品搭配餐食或单独饮用。
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  舒达源矿泉水

  舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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