Tai Lian Ting, Jian Guo Nong Chang Restaurant (Qing Long Xia Branch)
特色菜 · ⭐ 4.3
No. 624, Baijia Village, Jingtong Line
Dishes
One Bite of Green OrangeOne Bite of Green Orange is a dessert made primarily with green oranges, usually sliced or cubed and served with syrup or honey, offering a fresh and refreshing taste.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Grilled Rainbow Trout from the MountainsGrilled rainbow trout is a dish made with fresh rainbow trout, marinated with spices and seasonings, then grilled over charcoal. It has a crispy exterior and tender, juicy flesh with a unique flavor.
Bali-style Grilled Pork RibsBali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
Fig Honey Roasted Pumpkin SaladCubed pumpkin mixed with honey, baked until tender, served with fresh fig slices and lettuce leaves, drizzled with olive oil and lemon juice.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Tailand Curry ChickenThai-style curry chicken with chicken, onions, potatoes, and carrots, stir-fried with curry powder or paste. Marinated chicken is stewed with vegetables for rich, blended flavors.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Avocado Vegetable SaladAvocado vegetable salad mainly consists of fresh vegetables like avocado, lettuce, cherry tomatoes, cucumber, and carrot. Wash and cut the ingredients, then mix with olive oil, lemon juice, or vinegar.
Stove Pot Simmered Small Furnace TofuStove pot simmered small furnace tofu is a Chinese dish made with soft tofu, meat paste, mushrooms, and wood ear fungus, cooked slowly in a stone pot. It has a tender texture and rich broth.- Old Chicken Soup with TofuOld hen stewed tofu is a dish made primarily with old hen and tofu. After blanching the hen, it's simmered with ginger slices in water until the broth becomes rich and fragrant, then soft tofu cubes are added to absorb the savory flavor.
Crispy Fried EggplantCrispy fried eggplant is a Chinese dish featuring eggplant as the main ingredient. The exterior becomes crispy after frying or pan-frying, while the inside remains tender. It's typically seasoned with garlic, green onions, soy sauce, and sugar for rich flavor.
Honey Black Pepper Roasted Spanish Pork RibsSelected Spanish pork ribs marinated with honey and black pepper and then roasted. The outer layer is crispy, the meat is tender and juicy, with a prominent sweet and spicy flavor.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Herb Sea Salt Crispy Roast ChickenHerb sea salt crispy roast chicken uses fresh chicken with a crispy skin and juicy inside. It is marinated with herbs and sea salt before roasting, offering a rich flavor.
Fresh Pineapple Fried RiceFresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.