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Daxin Wang Yan Barbecue (Dazhulin Kangzhuang Branch)

烧烤 · ⭐ 3.4

No. 2, Jinzhu Yuan, No. 122 (Annex)

Dishes

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  Sesame Meat Skewers

  Sesame meat skewers are made by marinating pork, skewering it, and coating with sesame seeds before grilling. They offer a crispy exterior and tender interior with a rich, nutty aroma.
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  Grilled Okra Skewers

  Grilled okra skewers made with fresh okra, seasoned and roasted for a crispy texture and savory flavor.
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  Special Qianqian Beef Tallow

  Special Qianqian Beef Tallow is a dish made primarily with high-quality beef tallow, carefully cooked with various spices and seasonings. It has a rich flavor and unique aroma, making it a classic in traditional Chinese cuisine.
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  Charcoal Grilled Toast

  Charcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
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  Grilled Silkworm Pupae

  Charcoal-grilled silkworm pupae is a dish made by cleaning and marinating the pupae before roasting them directly over charcoal. Rich in protein, it offers a crispy texture with a smoky aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Spicy Crawfish with Side Dishes

  Spicy crawfish stir-fried with vegetables like onion, potato, and bean sprouts, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.

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