Old Xiang Village Home-style Cuisine (Shuiyunjian Branch)
农家菜 · ⭐ 3.8
Meisha Subdistrict

Dishes
Stir-fried Pig's Tripe with Pickled VegetablesSalted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.