I Love My Tang Spicy Hot Pot (Xinyi Branch)
小吃快餐 · ⭐ 3.6
Level 1, Bile Shiguang Xinyi, No. 2 Bijuanyuan Avenue
Dishes
Hua Feng Instant NoodlesHua Feng instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly to enjoy, combining with salt, spices, and monosodium glutamate in the packet for basic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu BoardA dish made by pan-frying or steaming sliced soft tofu, often served with a savory sauce or seasonings.
Chili Meat SkewersChili meat skewers are made by marinating meat, threading it onto skewers, and grilling until charred and flavorful. Often seasoned with chili powder and cumin.
进口肥牛进口肥牛选用优质牛肉部位，经冷冻处理后切片，通常用于火锅或烧烤。肉质细腻，脂肪分布均匀，口感柔嫩。
Green Leek Stir-FryA simple stir-fried dish made with fresh green leeks, lightly cooked in oil and seasoned with salt to preserve its natural flavor and crisp texture.
Shunde Fish Skin DumplingsShunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.