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Goose Rhythm (Binhai New Town Store)

小吃快餐 · ⭐ 3.2

No. 1, Huifu South Street, Jinsha Road, Room 108

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
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  Braised Goose Blood

  A traditional dish made by slow-cooking fresh goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
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  Braised Egg

  Braised egg is a Chinese snack made by boiling eggs, peeling them, and simmering in a seasoned sauce until flavorful and tender.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Signature Lion Head Goose Rice

  A signature dish featuring slow-cooked lion head goose served over fragrant rice, with rich, savory flavors.
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  Huai Shan and Pork Rib Soup

  A nourishing soup made with pork ribs and Chinese yam, slowly simmered to bring out rich flavors and health benefits.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Classic Customizable Rice Bowl

  The Classic Customizable Rice Bowl is a meal set where customers freely combine a main dish with side dishes over steamed rice. The base is steamed white rice. Main dish options typically include braised pork, Kung Pao chicken, black pepper beef, or shredded pork in garlic sauce. Side dishes consist of stir-fried seasonal vegetables (e.g., broccoli, carrots, corn), a fried or marinated egg, and a small portion of pickled side dishes (like kimchi or pickled cucumbers). All components are cooked separately and assembled in a large bowl according to the customer's choice, without further mixing or cooking.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fish Cake Rice

  Fish cake rice features seasoned fish cakes served over steamed rice, offering a savory and satisfying meal.
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  Goose Kidney Rice

  Goose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.

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