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Ju Shui Tai (Haishang Renjia Branch)

地方菜 · ⭐ 4.0

No. 101 Haitian Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Stir-Fried Scallops with Oil

  A dish of fresh scallops stir-fried in oil with aromatics, resulting in a tender and savory flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Scallion Stir-Fried Sea Cucumber

  Scallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
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  Sweet Potato

  Honey sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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