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Alldaymade - All Day Food

西餐 · ⭐ 4.2

Nos. 101–103, Building 60, Lvyin Garden, Xinguizhong Road, Daliang Subdistrict

Dishes

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  Salmon Avocado Tartare

  Salmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
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  Pineapple Wagyu Burger Rice

  Grilled wagyu beef patty is served with fresh pineapple slices over rice, creating a rich and sweet-savory flavor combination.
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  干式熟成牛肉

  干式熟成牛肉是将优质牛排在特定温湿度条件下悬挂存放数周，使肌肉纤维自然分解，水分蒸发，风味浓缩。主要食材为新鲜牛肉，制作过程中不添加任何调味料。
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  Dry-Aged Golden Grouper with Fermented Yuzu Vinegar

  Premium golden grouper undergoes dry-aging for enhanced texture and flavor. Served with specially fermented yuzu vinegar, offering a refreshing tang that complements the fish's richness. The preparation emphasizes precise time and temperature control to highlight natural taste.
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  Italian Porcini Risotto

  Italian porcini risotto is made with Arborio rice, fresh porcini mushrooms, onions, garlic, and white wine, simmered slowly and finished with Parmesan cheese for a rich, savory flavor.
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  Lemon-Scented Canadian Green Abalone

  Fresh Canadian green abalone is marinated with lemon juice and spices, then steamed or quickly stir-fried. The tender, juicy meat has a refreshing citrus aroma and crisp texture, highlighting natural flavors.
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  Cheesy Fries

  Crispy fries smothered in rich cheese sauce, topped with black pepper and chives for a savory treat.
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  Australian Wagyu Beef Rice

  Australian Wagyu beef rice is made with high-quality Australian Wagyu beef slices, stir-fried and served over steamed rice, highlighting the rich, natural flavor of the meat.
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  Ham and Melon Salad

  A refreshing cold dish made by mixing sliced ham with diced honeydew melon, offering a savory and sweet flavor combination.
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  Smoked Red Pepper Sauce with Handline Squid

  Handline squid served with smoked red pepper sauce, offering a rich, smoky flavor and tender texture.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Charcoal-grilled Arctic Scallop with Puning Bean Sauce White Wine Sauce

  Charcoal-grilled Arctic scallops served with a sauce made from Puning bean paste and white wine, highlighting their fresh sweetness. The scallops are grilled to perfection—crispy outside, tender inside—and paired with a savory-sweet bean paste and a light, slightly tangy white wine sauce.
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  Crispy Rice Black Truffle Mashed Potatoes

  Mashed potatoes blended with black truffle sauce and topped with crispy rice for a rich, textural contrast.
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  Homemade Tomato Beef Sauce Spaghetti

  Made with fresh tomatoes and beef, slowly cooked into a rich sauce, served with boiled spaghetti for a flavorful, tangy-savory taste.
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  Homemade Meat Sauce Pasta

  Homemade meat sauce pasta features tender pasta tossed in a rich, slow-cooked sauce made from ground beef, onions, tomatoes, and spices.
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  Spanish Ham Croquettes

  Spanish ham croquettes are made with premium Spanish ham, mashed potatoes, and egg, formed into balls and deep-fried until golden and crispy.
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  Golden Sand Chicken Wings

  Golden chicken wings are made by marinating chicken wings, frying them until crispy, then coating them in a golden sauce made from egg yolk and starch. The result is a dish with a crispy exterior and tender interior.

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