Close

Mishan Yuan Du'an Soup Noodles (Jiangnan Store)

小吃快餐 · ⭐ 3.6

Shop No. 1081, Level 1, Building S3 and Building 2, Yunxing Qianlong Mansion, No. 5, Wuyi West Road

Dishes

• 

  Dry-Loaded Rice Noodles

  A Cantonese-style dish made by mixing cooked rice noodles with a savory sauce and garnishes like scallions and cilantro. The noodles are dry, not in soup, offering a rich, satisfying flavor.
• 

  Signature Noodle Soup

  A savory noodle soup made with bone broth, served with rice noodles, boiled eggs, barbecued pork, and greens.
• 

  Mixed Mushrooms

  A dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
• 

  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
• 

  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
• 

  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

Reviews