椿山韩国料理(狮子山地铁B出口店)
韩式料理 · ⭐ 4.5
No. 220 Jieren Road
China trip · China travel
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Dishes
First Snow Fried ChickenA Korean-style dish featuring crispy fried chicken with a light, snowy texture and spicy-sweet flavor.
Little Camphor Rice WineLittle Camphor Rice Wine is a sweet drink made primarily from glutinous rice and fermented with small camphor leaves. It has a fresh and sweet taste with a unique plant aroma.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Fried Thick French FriesFried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
Octopus and Beef Hot PotA fusion dish featuring fresh octopus and tender beef, simmered with vegetables in a savory sauce for rich, satisfying flavors.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels, cheese, and seasonings, cooked on a hot iron plate. Corn is blanched, mixed with cheese, butter, and garlic, then stir-fried until the cheese melts and develops a slight crispiness.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Korean Beef Brisket PotA Korean-style pot dish featuring beef brisket and vegetables, simmered in a savory sauce with gochujang and soy sauce.