Haipeng Farmhouse
农家菜 · ⭐ 3.4
No. 72, First Street, Zone One, Bishui Xincun
Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Steamed Freshwater Wuchang BreamA dish made by steaming fresh freshwater bream, highlighting its tender and natural flavor with minimal seasoning.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Perilla DuckPerilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Delicious Mountain Creek Fish FryA dish made with wild mountain creek fish fry, steamed or braised with ginger, garlic, and chili, resulting in a fresh and savory flavor.
Preserved Pork with Mustard GreensA classic Chinese home-style dish featuring preserved pork and mustard greens, stir-fried for a savory and fresh taste.
Steamed Spare Ribs with PumpkinA Chinese dish featuring steamed spare ribs and pumpkin, where the pork absorbs the sweetness of the pumpkin while retaining its tenderness.