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Xibei Sedan Yang (Niucui Store)

地方菜 · ⭐ 4.5

No. 44, Cuozhang Hutong

Dishes

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  Spicy Black Bass in Dry Pot

  Dry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
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  Handmade Fermented Wheat Noodles

  Handmade noodle skin is a type of flour-based dish. Flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting gluten-free batter is steamed into thin sheets, cooled, and sliced into strips. The noodles can be served with ingredients such as gluten pieces, cucumber ribbons, and carrot ribbons, and dressed with seasonings like vinegar, garlic sauce, chili oil, and sesame paste.
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  Hand-grabbed Tibetan Lamb

  Hand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
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  Signature Big Plate Chicken

  Spicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
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  Xinjiang Alile Lamb in Flatbread

  Xinjiang Ali Naan Meat is a specialty dish using naan as a carrier, featuring lamb, onion, carrot, and spices. The lamb is stewed with onion and carrot until tender, then stuffed into baked naan for a crispy exterior and tender interior.
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  Sandy Onion with Caterpillar Fungus

  A cold dish made with fresh沙葱 and dried caterpillar fungus. Wash and cut沙葱, soak and drain the caterpillar fungus, then mix with seasonings like salt and sesame oil.
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  Beef Stir-Fried with Chinese Yam

  Beef ribs and yam are braised together. Beef ribs are cut into pieces and cooked with peeled yams in water and seasonings, slowly stewed until tender and flavorful.
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  Refreshing Eight Treasure Tea

  A refreshing eight-treasure tea made by blending various ingredients such as goji berries, chrysanthemum, hawthorn, cassia seeds, rose petals, dried tangerine peel, jasmine flowers, and rock sugar. Mix these ingredients in proportion and steep with hot water to enjoy.
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  Tandoori Lamb

  Tandoori lamb is made with fresh lamb, marinated with cumin, chili powder, onion, garlic, and other spices, then roasted in a tandoor. The meat becomes crispy outside and tender inside, with rich aroma.
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  Duck Feet and Wings

  Duck feet and wings are blanched, then simmered with ginger, scallions, star anise, and other spices to create tender, flavorful meat and rich broth.

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