Wu Tiao You Music BBQ (Luban Branch)
烧烤 · ⭐ 4.6
Shops No. 117–122, First Floor, Guangyuan Luban No. 1, No. 71 Luban Road
Dishes
One-Meter Noble Beef SkewersPremium beef strips marinated and grilled on skewers, delivering a rich, savory flavor with a smoky finish.
Wu Tiao You Roast ChickenA specialty dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and juicy meat with rich seasoning.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Canadian Green AbaloneGrilled Canadian Green Abalone features fresh abalone from Canada, seasoned with garlic, butter, and herbs, resulting in a tender and aromatic dish.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Pig's TripeA dish made by grilling marinated pig's tripe, known for its crispy texture and spicy flavor.
Pan-Fried Leek FlowersA dish made by pan-frying fresh leek flowers until slightly charred, resulting in a savory and aromatic flavor with a crisp texture.- Grilled Deep-Sea ShrimpFresh deep-sea shrimp marinated and grilled over charcoal, delivering a tender texture with a smoky, savory flavor.
Stone Snail and Duck Foot StewA savory stew made with stone snails and duck feet, simmered slowly with aromatic spices.
Sweet Corn DelightA dish made with fresh corn kernels stir-fried with vegetables, offering a sweet and crunchy texture.
Craft Beer and Pickled Chili Grilled FishFresh fish marinated in craft beer and pickled chili, then grilled to perfection—deliciously tender with a spicy-sour kick.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Paper-Wrapped Duck BloodA dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.