Qiao Jiangxi · Fresh Spicy Hunan Cuisine (Yuanjialing Store)
地方菜 · ⭐
Jiazhaoye Building, 3rd Floor
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Ginger Spicy Abalone DuckGinger Spicy Abalone Duck is a dish made with abalone and duck meat, cooked with ginger and chili peppers. It has a tender texture and a spicy flavor with a strong ginger aroma.
Yichun Stir-Fried PorkYichun stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to release oil, then green peppers are added and stir-fried until just cooked, seasoned and ready.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Spicy Bullfrog Stir-frySpicy frog legs stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Tender frog meat absorbs the rich flavors through high-heat cooking, delivering a fresh, slightly spicy taste.
Special Oil-Infused FishFresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
Egg and Beef BrisketA Chinese dish featuring tender beef brisket simmered with soft-boiled eggs, absorbing the rich stewed flavors.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.