Shang Yin Xiaoyuan (Dabu Park Store)
特色菜 · ⭐ 4.8
No. 38 Dabu Street, Inside Dabu Park
Dishes
Bamboo Shoot and Yellow Croaker Stock SoupA nourishing soup made with bamboo shoots, yellow croaker, and chicken, simmered slowly for a clear, savory broth.
New Zealand Lobster and Salmon PlatterFresh New Zealand lobster and salmon served together, gently steamed or poached to preserve natural flavors, finished with a lemon butter sauce for a rich, savory taste.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Raw-marinated Spiny Lobster 'Eighteen Cuts'Fresh spiny lobster is marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a bold, savory flavor.
Steamed Pork Patty with Wild Qinggao CrabPork patty and wild Qinggao crab steamed together, resulting in a rich, savory dish where the crab's freshness blends perfectly with the meaty flavor of the patty.
Spicy Rice Flour Crispy SteakA premium steak coated in spicy rice flour and pan-seared to crispy perfection, offering a bold, aromatic flavor with tender meat inside.
Lime Crispy Beef CubesCrispy beef cubes marinated and fried, finished with fresh lime juice for a tangy, aromatic flavor.
Wind and Water Rising ChickenA refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.
Stir-fried松叶 Crab with Flavorful SauceA seafood dish featuring fresh snow crab, stir-fried in a fragrant sauce with seasonal vegetables, highlighting the delicate flavor of the crab and rich umami taste.
Lobster Soup with Fried Dough SticksLobster soup with fried dough sticks is a traditional Chinese dish made with fresh lobster, simmered into a rich broth, served with crispy fried dough sticks. The soup is flavorful and aromatic, while the sticks are crunchy on the outside and soft inside.