Big Brother Lotus Steamed Rice Company (Zhou Store)
小吃快餐 · ⭐ 4.6
Room 104, No. 3 Zhomen Road
Dishes
Braised Chicken with Winter Mushrooms in Lotus Leaf Steamed RiceBraised Chicken with Winter Mushrooms in Lotus Leaf Steamed Rice is a Chinese dish made with chicken, winter mushrooms, and lotus leaves. The chicken and mushrooms are braised and then cooked together with rice in lotus leaves.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Braised Pork Rice in Lotus LeafA flavorful dish featuring tender braised pork served over fragrant rice wrapped in lotus leaves, a classic Taiwanese comfort food.
Salted Egg Meat Patty with Lotus Leaf RiceA savory dish featuring minced pork and salted egg yolk formed into patties, steamed in lotus leaves and served over fragrant rice.
Beef Brisket Lotus Leaf RiceSlow-cooked beef brisket served over fragrant rice wrapped in lotus leaves, a classic Cantonese dish.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Preserved Vegetable and Pork Patty with Chinese Sausage over Lotus Leaf RiceA savory dish featuring pork patties made with preserved vegetables, Chinese sausage, and fragrant lotus leaf rice.- Pickled Vegetable and Pork Lotus Leaf Steamed RiceA savory dish made by steaming rice with pork and pickled vegetables wrapped in lotus leaves, resulting in a fragrant and flavorful meal.
Satay Beef Noodle Rice with Lotus LeafBeef brisket slow-cooked in satay sauce, served over rice wrapped in lotus leaf for a fragrant and savory dish.
Swiss Sauce Chicken Thigh with Lotus Leaf Steamed RiceSwiss Sauce Chicken Thigh with Lotus Leaf Steamed Rice is a dish made with chicken thighs, seasoned with Swiss sauce and wrapped in lotus leaves to steam rice. The main ingredients are chicken thighs, Swiss sauce, lotus leaves, and rice, with a salty and fresh flavor, prepared by steaming.
Authentic Ingredients Slow-Braised SoupA nourishing soup made with premium ingredients and slow-cooked for hours to enhance flavor and health benefits.
Steamed Rice with Salted Pork and Lotus LeafA savory dish featuring seasoned pork ribs steamed with glutinous rice in lotus leaves, resulting in a fragrant and tender meal.