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TASTE OF PUNJAB · Indian Restaurant

东南亚菜 · ⭐ 3.8

Approximately 60 meters northeast of the intersection of Baoyuan Road and Yanxing Road

Dishes

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  Curry

  Curry is a dish made by simmering meat or vegetables in curry powder or paste, using coconut milk or broth for flavor, and slow-cooked until tender.
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  Indian Cumin Rice

  Indian cumin rice is made with rice and stir-fried with cumin, onions, ginger, garlic, and other spices. The rice is fluffy and aromatic, featuring a distinct cumin flavor with a mild spiciness.
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  Chicken Curry

  Chicken curry is made with chicken as the main ingredient, combined with onions, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste. First, blanch the chicken, then sauté with vegetables, add water and curry seasoning, and simmer until flavorful.
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  Chicken Curry

  Chicken curry is made with chicken, curry powder, and vegetables, usually cooked with coconut milk or cream. It has a rich flavor with aromatic spices.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
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  Butter Naan

  Butter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.
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  Golden Crispy Balls

  Golden crispy balls are made primarily from glutinous rice, coated with a golden, crispy shell, and filled with red bean paste or sesame paste. Deep-fried to perfection, they have a golden color, a crisp exterior, and a soft, chewy interior with rich textural contrast.

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