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Zhu Jin Baozi (Nongye East Road Store)

小吃快餐 · ⭐ 4.3

100 meters east of the intersection of Nongye East Road and Jiuru Road, south side of the road

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Lizi Garden Milk

  A sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Pork Liver in Flatbread

  A Chinese snack made by stuffing stir-fried pork liver into a baked flatbread, offering a savory and satisfying bite.
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Baozi with Tofu

  A Chinese snack made by stuffing stir-fried tofu slices into a baked flatbread, offering a savory and satisfying bite.
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  Spicy Tofu Skin and Kelp Salad

  A cold dish made with tofu skin and kelp, dressed in spicy oil, garlic, and herbs for a crisp, numbingly flavorful bite.
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  Homemade Braised Pork Head Meat

  Homemade braised pork head meat is made by slow-cooking fresh pork head with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food made by mixing water and yeast into dough, fermenting it, dividing it into small pieces, flattening them, brushing with oil, sprinkling sesame seeds, folding or rolling, then flattening and baking until golden and crispy.
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  Beef in Pancake

  A Chinese snack made by wrapping tender beef strips in a thin pancake, often served with vegetables and dipping sauce.

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