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肉仙来·熏酱东北小馆

东北菜 · ⭐ 4.5

No. 819 Lingshi Road

Dishes

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  Pocket Bread

  A pocket饼 is a flatbread made from flour, typically filled with cooked meat, vegetables, and seasonings, then rolled or folded into a pouch shape for eating.
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  Mixed Vegetables Stir-fry

  Hecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
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  Crispy Soybean with Sugar Threads

  A traditional Chinese dessert made by frying soybeans until crispy and coating them in caramelized sugar to create a sweet, crunchy treat with delicate sugar threads.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Smoked Pork Elbow

  Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
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  Braised Pork Belly with Pickled Cabbage in Clay Pot

  A traditional Northeast Chinese dish featuring braised pork belly and pickled cabbage simmered together in a clay pot, resulting in rich, savory flavors.
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  Old-Mom Fried Braised Chicken Wings

  Fresh chicken wings marinated in secret braising sauce, then deep-fried to golden crispness, delivering a savory and aromatic bite.
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  Smoked Sauce Meat Sandwich

  A specialty snack blending smoked and sauced flavors, featuring marinated pork belly in a crispy bun with fresh vegetables.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Threefold Pork with Cabbage

  Threefold Pork with Cabbage is an innovative dish made with pork as the main ingredient and different seasonings and cooking methods. The main ingredients include pork tenderloin, cabbage, and seasonings, which are prepared by frying and stir-frying for a rich flavor.
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  Fragrant Sesame Pork Liver

  A Chinese dish made with pork liver stir-fried with sesame and seasonings, offering a tender texture and rich aroma.

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