Zao Shang Gong Jianghu Cuisine
川菜 · ⭐ 3.8
Adjacent to Chongqing Traditional Chinese Medicine Hospital, Nanqiao Temple Subdistrict, Shimahe Subdistrict (390 meters on foot from Exit 3 of Nanqiao Temple Metro Station)
Dishes
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in a savory broth for a balanced, satisfying meal.
Crispy Pork Skewers with Rice NoodlesA spicy Sichuan dish featuring marinated pork skewers fried until crispy, served with crunchy rice noodles for a satisfying texture contrast.