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Shan Bao Bao · Shantou Snacks (First Store in Shenyang)

小吃快餐 · ⭐ 3.6

Basement Level 1, Shifu Henglong Plaza

Dishes

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  Farm Fresh Tomato Beef Noodle Rice

  Beef stewed with fresh tomatoes and served over rice, offering a rich, savory flavor.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Steamed Rice with Ribs and Chinese Sausage

  Steamed Rice with Ribs and Chinese Sausage is a classic Cantonese steamed rice dish. Main ingredients include pork ribs, Cantonese-style sausage (lap cheong), and japonica rice. The ribs are briefly marinated with light soy sauce, oyster sauce, and starch, while the sausage is sliced. Washed rice is placed in a container with water, then topped with the marinated ribs and sausage slices. The dish is steamed over medium-high heat for about 30-40 minutes until the rice is cooked, the ribs are tender, and the sausage fat has infused into the rice. The finished rice absorbs the savory flavors of the ribs and sausage, resulting in a rich and tasty meal.
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  Hand-pulled Thick Milk Tea

  A rich and creamy milk tea made by hand with premium tea leaves and fresh milk, offering a smooth and aromatic experience.
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  Shacha Sauce Steamed Pork Ribs

  A Chinese dish featuring pork ribs marinated in shacha sauce and steamed until tender, with a rich, savory flavor.
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  Chaozhou Steamed Basa Fish Balls

  A Cantonese dish featuring basa fish balls steamed with ginger, scallions, and egg white, resulting in tender, flavorful bites.
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  Chaoshan Beef Noodle Rice

  A traditional Chaoshan dish featuring tender beef brisket slow-cooked in a rich sauce, served over steamed rice for a hearty and flavorful meal.
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  Chaozhou Braised and Tossed Beef

  Chaozhou-style beef stewed slowly in a special sauce, then tossed with herbs and seasonings for a rich, tender flavor.
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  Chaozhou Beef Ball Soup

  Ox meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.
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  Old-Style Tofu Pudding

  A traditional Chinese dessert made from soybeans, gently coagulated and served with sweet syrup or ginger sauce.
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  Old Town Pig Trotter Rice

  A classic Chinese dish featuring tender, braised pig trotters served over fragrant rice, known for its rich flavor and comforting texture.
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  腐乳鸡翅

  腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。

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