Auntie's Home Cooking
家常菜 · ⭐ 3.6
No. 19, Fuhe Xia Street
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan-style Boiled Duck IntestinesA Sichuan dish featuring duck intestines quickly blanched in boiling water with chili, Sichuan peppercorns, and garlic for a spicy, numbing flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Huo Xiang BeansA Chinese home-style dish made with fresh broad beans stir-fried with ho xiang leaves, garlic, and chili for a fragrant and savory flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.