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Kou Kou Xiang Snack - Handheld Pancake - Clam Rice Noodles - Rice Vermicelli

小吃快餐 · ⭐ 3.6

Unit 101-2, Building E-11, Yongxiang Community

Dishes

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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Fried Sausage

  A Chinese snack made by frying sausage until golden and crispy, with a savory flavor and tender interior.
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  Fried Pork Tenderloin Skewers

  Pork tenderloin strips coated in batter and deep-fried until crispy, offering a savory and satisfying bite.
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  Fried Tofu Skin Strips

  A dish of fried tofu strips, crispy on the outside and tender inside, often seasoned with chili or ginger.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Crispy Tofu Skin with Lotus Shape

  A Chinese dish made of crispy fried tofu skin shaped like lotus flowers, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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