Wu You · Mountain Wild
素食 · ⭐ 3.9
1st Floor, Yanhan Highland, Building 6, Xiangshan Village, OCT-LOFT Creative Park
Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Prosperity Platter CoffeeA blend of multiple coffee beans brewed together, served with a mix of nuts, dried fruits, and small desserts. Rich in flavor and aroma, made from freshly ground beans and premium ingredients, naturally flavored without added sugar.
Ginger's Past TriumphA Chinese home-style dish featuring fresh ginger and meat, stir-fried with a secret sauce for a savory, aromatic flavor.
Tender Crispy Three Mushroom FrittersFresh shiitake, golden needle, and king oyster mushrooms are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior.- Wild Spinach Handmade NoodlesWild Spinach Handmade Noodles feature fresh spinach juice in handmade noodles, served with wild greens and egg stir-fry for a light, nutritious dish.
Colorful Pepper Lantern Vegan BurgerA colorful bell pepper encases a plant-based meat filling, paired with fresh lettuce and sauce, then pan-fried or grilled. Vibrant in color and rich in texture, this burger offers balanced nutrition.- Yongshun Berry TeaYongshun Berry Tea is a natural herbal infusion made from local wild tea leaves in Yongshun, Hunan, known for its refreshing taste and health benefits.
- Wenxian Sweet YamA dish made from sweet yam grown in Wenxian, Henan, steamed or stewed to bring out its natural sweetness and soft texture.
- Special Pure Plant-Based BeefA plant-based beef made from pure ingredients, designed to mimic real beef texture and flavor, ideal for vegetarian dishes.
Beetroot Puree Fig SaladBeetroot puree fig salad features mashed beets mixed with fresh fig slices, dressed with olive oil and lemon juice, offering a refreshing sweet taste and rich in dietary fiber and natural fructose.
Thyme Pan-Seared Chanterelle MushroomsChanterelle mushrooms are pan-seared and then baked with thyme, highlighting their natural umami flavor and rich texture.
Vegetarian Wellington (Recommended Reservation)Vegetarian Wellington features a filling of mixed vegetables and mushrooms wrapped in tofu skin, encased in puff pastry and baked. It offers a rich texture with a crispy exterior and savory, juicy interior. Recommended to reserve in advance for availability.- Western PlatterA Western platter featuring grilled chicken breast, pan-seared steak, fries, salad, and creamy mushroom soup—fresh ingredients prepared by grilling and sautéing.
Spicy Sour French-Style Mashed PotatoesMashed potatoes made from boiled potatoes, mixed with sour sauce for a tangy and spicy flavor, creamy texture, and refreshing taste.
Golden Ear Mushroom SashimiFresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.- High Mountain Black Bean TofuA delicate vegetarian dish made from highland black bean tofu, gently stir-fried with vegetables or mushrooms.
Golden Chestnut Pumpkin SoupGolden chestnut pumpkin soup is made primarily from pumpkin and chestnuts, simmered to a smooth, sweet consistency with a natural nutty aroma.