Xu Ran Stove Fish Pot Stew (Donggang Branch)
东北菜 · ⭐ 4.0
No. 96 Huai'an East Road
Dishes
Lactic Acid Bacteria with Vegetarian PlatterLactic Acid Bacteria with Vegetarian Platter is a cold dish primarily featuring fermented and fresh vegetables. Main ingredients include cabbage, carrots, and daikon radish naturally fermented with lactic acid bacteria, paired with fresh cucumber, cherry tomatoes, corn kernels, and purple cabbage. During preparation, the fermented vegetables are drained and mixed with the fresh cut vegetables, optionally drizzled with a small amount of sesame oil or olive oil for added flavor. The dish offers a crisp texture and a natural slight tanginess from lactic acid fermentation, making it an appetizing and healthy vegetarian option.
Designated DrinkA customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
Boneless FishBoneless fish is a dish made from fish with bones removed, cleaned and marinated before steaming or braising. Main ingredient is boneless fish meat, seasoned with ginger slices and green onions, cooked by steaming or stewing to achieve tender, flavorful results.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Raw MushroomA dish made from fresh mushrooms, cleaned and served raw for a crisp, natural flavor, often dressed with garlic, sesame oil, or soy sauce.
Premium BeefPremium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.