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Wa Wa Wu · Dry Pot Frog · Dry Pot Shrimp (Fanyu Yongwang Dream City Branch)

川菜 · ⭐ 4.3

B1 Floor, AEON Mall, No. 1, Asian Games Avenue

Dishes

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  椰奶冰粉

  椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
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  Braised Sauce Onion Flavor

  A Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
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  Frog Stir-fry with Spicy Sauce

  Frog stir-fried with spicy sauce, featuring tender meat and aromatic seasonings.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Bamboo Shoot and Frog with Snail Flavor

  A spicy Sichuan dish featuring frog meat stir-fried with sour bamboo shoots, known for its tangy and numbing flavor.
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  Golden Garlic Kid

  A stir-fried dish featuring fresh garlic, minced pork, and bell peppers, known for its rich garlic aroma and savory taste.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Fresh Betel Pepper Flavored Frog Legs

  Fresh frog legs stir-fried with betel pepper, garlic, and chili for a spicy, aromatic flavor.
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  Fresh Green Pepper with Perilla Flavor

  Fresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
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  Fresh Lemongrass Tom Yum Soup

  A Thai soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, often with shrimp or chicken, known for its bold sour and spicy flavor.

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