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Babi Steamed Bun (Wen Yi West Second Branch)

小吃快餐 · ⭐ 3.8

Room 107, Building 1, Xixi International Business Center, No. 767 Wenyi West Road

Dishes

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  Sichuan-style Enoki Mushroom Dumplings

  Sichuan-style enoki mushroom dumplings are made by stir-frying fresh enoki mushrooms with garlic, chili, and doubanjiang, then wrapping them in thin dough and steaming. They offer a tender texture and bold spicy flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Freshly Ground Red Date Soy Milk

  Freshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Pickled Bean Meat Pies

  A Chinese home-style dish made with sour pickled beans and pork, mixed into patties and pan-fried or steamed for a tangy, savory flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Hong Kong Bursting Salted Egg Custard Bun

  A Hong Kong-style dim sum featuring a soft bun filled with a savory-sweet custard made from salted egg yolk, butter, sugar, and milk powder. Steam-baked to perfection, it bursts with creamy filling when bitten.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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