Fei Shu Fresh Catch
小吃快餐 · ⭐ 3.7
No. 44, Xinmin 6th Street (opposite Piba · Jiefang Niupa)
Dishes
Cold-Mixed IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cold-Marinated AbaloneCold-marinated abalone is a chilled dish made by slicing blanched or steamed fresh abalone and mixing it with scallions, ginger, garlic, cilantro, chili, and seasonings like soy sauce, vinegar, sesame oil, and sugar.
Spicy Cold-Blanched Tripe SaladA spicy cold salad made with blanched tripe, seasoned with garlic, chili oil, and herbs for a crisp and flavorful dish.
Thai-style PrawnsFresh prawns stir-fried in a sweet and spicy Thai sauce, resulting in tender shrimp with a rich, aromatic flavor.
Thai-style ShrimpThai-style shrimp made with fresh shrimp and a tangy, sweet sauce infused with lemongrass, fish sauce, and chili.
Thai-style Fish NoodlesThai-style fish noodles made with fresh fish paste and served in a tangy, spicy sauce, offering a delightful blend of flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.