Hexiangyuan · Qiqihar Barbecue · Inner Mongolian Xiqi Hot Pot (Sanshan Street Jiading Road Branch)
烧烤 · ⭐ 4.8
No. 127-103, Jiqing Road
Dishes
Prime Wagyu SteakPremium Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Traditional Beef SaladA cold dish made by tossing sliced beef with a secret sauce, offering a savory and slightly spicy flavor with tender meat and fresh herbs.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Thick Beef SlicesThick beef slices are a popular Chinese dish made by stir-frying marinated beef strips quickly over high heat, resulting in tender and flavorful meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Shank SaladA cold dish made by slicing boiled beef shank and mixing it with seasoned sauce. Tender and flavorful, ideal for meals or drinking.
精品大片牛肉精品大片牛肉选用牛里脊部位的厚切牛肉片，经过腌制后快速煎烤或炒制，保持肉质嫩滑，搭配葱姜蒜等调料提香。
Premium Beef and Fish Maw Stir-FryPremium Beef and Fish Maw Stir-Fry is a Chinese dish made with high-quality beef and fish maw, stir-fried to perfection. It has a tender texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.