Chun Tan Hui (Jinqiao Branch)
特色菜 · ⭐ 4.4
No. 2, Lane 1270 Jinhui Road, 3rd Floor
Dishes
Classic Oil-Braised ShrimpA traditional Chinese dish made by stir-frying fresh shrimp in hot oil with ginger, garlic, and scallions for a savory, crispy texture.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Glass Young PigeonA Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Honey-glazed Black Hair Pork LoinHoney-glazed black hair pork loin made with marinated pork belly, roasted to perfection and glazed with a sweet honey sauce.
Fragrant Rice Wine Four TreasuresFragrant Rice Wine Four Treasures is a traditional Chinese dish made with chicken leg meat, pig's trotters, quail eggs, and tofu, marinated in fragrant rice wine and steamed. It has a tender texture and a unique wine aroma.