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Lao Ma Que · New Xiang Cuisine (Zhihui Cheng Guangbai Plaza Branch)

湘菜 · ⭐ 4.6

Shops 523 & 524, 5th Floor, Vanke Plaza, Huaguan Road

Dishes

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  Old Pot Sour Cabbage Fish

  A Sichuan dish made with fresh carp and aged sour cabbage, known for its spicy and sour flavor.
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  Old Changsha Stinky Tofu

  A famous Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce and herbs.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Shredded Eggplant

  Hand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steamed Clams with Thai Chili

  A dish of fresh clams steamed with Thai chili, offering a delicate balance of seafood flavor and mild heat.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Stone Pot Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
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  Fennel Charcoal-Roasted Pork Belly

  Fresh pork belly marinated with fennel and grilled over charcoal, resulting in tender, flavorful meat with aromatic smokiness.
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  Soy Milk One-Pot Delight 3.0

  A rich soy milk-based dish with tofu, greens, and ham, simmered together for a comforting, nutritious meal.

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