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Jiangnan Xiaoguanyuan (Wuda Branch)

地方菜 · ⭐ 4.0

5th Floor, Zhongshang Pingjia Shopping Plaza, No. 19 Luojia Mountain Road (opposite the main gate of Wuhan University)

Dishes

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  Health-Preserving Duck

  Health-preserving duck is made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to create a nourishing and flavorful dish.
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  Original Homemade Tofu Skin

  A dish made from high-quality soybean sheets, hand-rolled and steamed to preserve natural bean flavor, with a soft and chewy texture, often served with sauce or stir-fried.
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  Taihe Rice Dumpling

  Taihe rice dumpling is a traditional snack from Taihe County, Anhui, made from glutinous rice flour, steamed and wrapped with sesame or peanut filling, offering a soft and sweet taste.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Spring Water Pea Shoots

  A dish made from fresh pea shoots blanched in spring water and dressed with garlic and sesame oil, highlighting the natural freshness of the greens.
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  Stone Cake

  Stone bread is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked on a hot stone or iron plate until golden and crispy.
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  Homemade Yellow Beef

  Homemade yellow beef dish made with fresh yellow beef, onions, green peppers, and other ingredients, stir-fried or braised. Beef is sliced or cubed, marinated, then cooked with seasonings to achieve tender, flavorful meat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Guanyuan Liang Bang

  A dish made from pork trotters, slowly braised in a savory sauce to achieve tender and flavorful meat.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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