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Minsheng Old-Style Hotpot Restaurant (Huguo Branch)

小吃快餐 · ⭐ 3.6

Unit 1, 1st Floor, Building 6, Fuhua Garden, No. 177 Wuyi Road

Dishes

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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Stewed Rice Noodle Rolls

  A dish made of rice noodles rolled and stewed in a savory sauce, often served with vegetables and peanuts.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Roasted Milk Fan

  Roasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
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  Roasted Pig's Feet

  A dish made by roasting marinated pig's feet until the skin is crispy and the meat tender, offering a rich and savory flavor.
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  Milk Rice Jelly

  A sweet dessert made from glutinous rice and milk, steamed and chilled to form a soft, creamy texture with a rich milk flavor.
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  Rice Noodles in Sweet Syrup

  A refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Sour Spicy Dumplings

  A savory dish of dumplings filled with pork and vegetables, served in a tangy spicy broth for a refreshing and flavorful experience.
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  Spicy Glass Noodles

  A spicy Sichuan-style dish made with glass noodles stir-fried in chili and Sichuan pepper, offering a bold, numbing heat and savory flavor.

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