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Heshengqiao Wangji Chicken Soup Restaurant (Xinhua Times Branch)

小吃面食 · ⭐ 3.8

Unit 1, Building 2, Huali·Xinhua Times, Machangjiao Road

Dishes

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  Braised土麻 Duck

  Braised土麻鸭 is a dish made with土麻鸭 as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, prepared through blanching, stir-frying, and slow stewing. The meat is firm and becomes flavorful through slow cooking, resulting in a rich broth.
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  Bird's Nest Egg Stir-fried with Tomato

  A nutritious dish made by stir-frying eggs, tomatoes, and bird's nest fungus, offering a balanced sweet and sour flavor.
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  Cordyceps Egg Stir-fry with Green Pepper

  A Chinese home-style dish featuring eggs, green peppers, and cordyceps, stir-fried for a fresh and savory taste.
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  Pork Soup

  A savory soup made from pork bones or meat, simmered with ginger and scallions for a rich, nourishing flavor.
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  Heshengqiao Chicken Soup

  Heshengqiao Chicken Soup is made with fresh chicken and medicinal ingredients like goji berries and red dates, slowly simmered to create a clear, nourishing broth.
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  Imported Fragrant Rice

  Imported fragrant rice made from premium imported jasmine rice, steamed to perfection for a delicate aroma and soft texture.
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  Fried Tofu with Celery

  Fragrant tofu with celery is a dish made primarily from fragrant tofu and celery. Cut the tofu into cubes and the celery into segments, then stir-fry together. Typically, the tofu is briefly fried or blanched before being stir-fried with celery and seasoned appropriately until cooked through.
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  Chicken Offal Soup

  A savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.

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