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Jin Dian Restaurant Bar

特色菜 · ⭐ 3.8

Inside Bangtai Hotel Courtyard, No. 300 Xiju West Street

Dishes

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  Traditional Meat Sauce Pasta

  Ancient-style meat sauce pasta made with pasta and a slow-cooked meat sauce of beef brisket or minced pork, seasoned with onions, garlic, and tomato paste. Toss with cooked pasta and garnish with Parmesan cheese.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Italian Herb Chicken

  Italian herb chicken is made with chicken marinated in a blend of Italian herbs like rosemary, thyme, and oregano, then roasted. Main ingredients include chicken thighs or whole chicken, olive oil, garlic, lemon juice, and salt. Marinate for several hours before baking until golden and fully cooked.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Japanese Squid Fried Rice

  Japanese squid fried rice made with rice, diced squid, onion, carrot, and green peas, seasoned with soy sauce, mirin, and a touch of sugar, stir-fried and often enhanced with eggs for aroma and texture.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  American Pork Ribs

  American-style pork ribs made from pork ribs, marinated and then slow-roasted. Common marinade ingredients include soy sauce, sugar, garlic, onion, and chili powder, resulting in tender meat and a crispy surface.
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  Crispy Dutch-style Potato Wedges

  Crispy Dutch-style potato wedges are a fried snack made from potatoes. Cut into wedges, soaked to remove excess starch, then lightly coated in flour or cornstarch and deep-fried until golden and crunchy on the outside, soft inside.
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  Crispy Fried Sweet Potato Strips

  Crispy sweet potato strips made from sweet potatoes, sliced and fried or baked to achieve a crunchy exterior and soft interior. A small amount of oil is used in cooking for the desired crispy texture.

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