GIADA Garden (Jingguo Men Wai Dao Jie Dian)
西餐 · ⭐ 4.7
China Hotel, No. 1 Jianguomenwai Avenue, Jingmao Street, 3rd Floor
Dishes
Mayura Pureblood Wagyu FiletPremium Wagyu sirloin, slow-cooked or seared to retain tenderness and juiciness, seasoned with salt and black pepper, enhanced with butter or sauce.- Salmon with CaviarSalmon with caviar is a dish featuring fresh salmon as the main ingredient, paired with caviar. Salmon is typically served raw or gently cooked, sliced and arranged on a plate, with caviar added as a garnish to enhance flavor.
Antarctic ToothfishAntarctic toothfish is a deep-sea fish mainly found in the Antarctic waters. It is usually cooked by steaming, frying, or boiling to retain its fresh taste.
Brittany Blue LobsterBreton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
Italian Steamed BunsItalian steamed buns are a fusion of Italian flavors with a steamed dough dish, mainly made from flour, meat filling, and spices. The outer skin is soft, the filling is juicy, and they are usually cooked by steaming.
Italian BriocheItalian Brioche is a sweet bread made from high-gluten flour, eggs, butter, and sugar. After long kneading and fermentation, it becomes soft and delicate with a golden crust and a sweet, fluffy texture.
Handmade Sardinian Scallop PastaHandmade Sardinian scallop pasta made with fresh scallops, pasta, and tomato sauce, with a delicious flavor.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
LobsterFresh lobster is boiled and then stir-fried with garlic and butter, resulting in tender meat with rich aroma.- Smoked EelSmoked eel made from fresh eel, marinated and slowly smoked with wood chips or tea leaves to create a unique smoky flavor on the surface. A touch of salt, sugar, and soy sauce is added during preparation for tender meat with rich aroma.
Pan-Seared Scallops with Mashed PotatoesPan-seared scallops with mashed potatoes feature fresh scallops seasoned and seared until golden, served with smooth mashed potatoes made from boiled potatoes, butter, milk, and a touch of salt.
Milan RiceMilan Rice is a dish made by cooking rice with chicken, vegetables, and spices. The main ingredients include rice, chicken, carrots, peas, and onions, offering a rich and flavorful taste.
GadatiramisuGadatil Tiramisu is a dessert made with mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers. Mix egg yolks and sugar, add mascarpone, then layer with biscuits, spreading cheese mixture between each layer and dusting with cocoa powder. Chill before serving.
Golden-eye BreamGold-eye snapper is a deep-sea fish. The main ingredient is fresh gold-eye snapper, typically steamed, grilled, or simmered. Add ginger slices and green onions to remove fishy smell and enhance flavor. Some recipes use soy sauce and mirin for richer taste.
Alaskan King Crab with Oyster RoeAlaskan king crab paired with Osetra caviar; the tender crab meat is gently steamed or slow-cooked, then arranged on a plate and drizzled with Osetra caviar to preserve the ingredients' natural flavors.