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Yanjingxiang · Beer House (Ci Yun Temple Branch)

韩式料理 · ⭐ 4.8

Unit 107, Building 4, Zhubang 2000, Ciyunsi East Road

Dishes

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  Traditional Hand-Crafted Rice Sausage

  Traditional hand-packed rice sausage is made by stuffing cleaned pork intestines with glutinous rice, blood, and minced pork, then steamed. After cooling, it's sliced and served.
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  Braised Pork Belly with Traditional Sauce

  Pork belly is cut into pieces and simmered with kimchi sauce, making the meat tender and flavorful.
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  Beer Pot

  Beer pot stew uses fresh vegetables, meat, and seafood. Ingredients are simmered with beer to enhance flavor through its aroma and alcohol evaporation. First blanch or sauté ingredients, then slowly cook with beer for a rich broth.
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  Spicy Pepper and Vegetable Stir-fry

  Ganjiao Zha Tai is a stir-fried dish made primarily with dried chilies and various vegetables, commonly including potato, green pepper, and carrot. Ingredients are sliced and stir-fried together with dried chilies, then seasoned.
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  Yanji Mixed Salad

  Yanji mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cabbage, combined after washing and cutting. Seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil are added and mixed well before serving.
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  Korean Traditional Pork Spine Soup

  A traditional Korean ethnic spine bone soup made with pork spine bones, potatoes, carrots, and green onions, slowly simmered for a rich, creamy broth and tender ingredients.
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  Spicy Ramen with Squid

  Stir-fried ramen with squid slices, seasoned with green onions, ginger, garlic, and chili. Cooked noodles are stir-fried together with squid to absorb the flavorful broth.
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  Spicy Pig Intestines Hot Pot

  Spicy pork intestine pot features cleaned intestines stewed with chili, Sichuan pepper, ginger, and garlic. Tender and flavorful, served with potatoes, tofu skin, and bamboo shoots for a rich taste.
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  Spicy Chicken Feet

  Chicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
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  Spicy Chicken Wings

  Chicken wings marinated and deep-fried until crispy, then stir-fried with chili, garlic, and ginger for a spicy flavor.
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  Snowflake Pork Intestine Hot Pot

  Xuehua Pig Intestine Hot Pot features pig intestines as the main ingredient, paired with potatoes, bean sprouts, and cabbage. After multiple washes to remove odor, it's slowly stewed with seasonings for a soft texture and rich broth.

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