Shang Cai Xia Fan · Changsha Flavors (Lecong Branch)
湘菜 · ⭐ 3.6
Shop No. 101, Luzhou Commercial Building, No. 16-3, Lecong Avenue, Lecong Town
Dishes
LV ChiliA spicy stir-fried dish made with fresh red chilies, garlic, ginger, and a special sauce, known for its bold flavor and vibrant color.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Braised Chicken Feet in Meat SauceA Cantonese dish featuring tender chicken feet simmered in a rich meat-based sauce, known for its savory and aromatic flavor.
Hengdong Boneless Meat with Fried EggA Hunan regional dish made by stir-frying boneless meat with eggs, resulting in a savory and aromatic flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.