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Xu's Longjiang Pig Trotter Rice (Phase 3 Jingxiu Shijia Branch)

小吃快餐 · ⭐ 3.5

Haizhou Jingxiu Shijia Phase III

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
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  Chaozhou Duck Fried Rice

  Chaozhou Duck Fried Rice features tender duck meat stir-fried with vegetables and seasoned rice, a classic dish from the Chaoshan region.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Secret-Recipe Roasted Chicken Wings

  Our secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
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  腊肠饭

  腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
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  Guangdong-style Sausage

  Guangdong-style sausage is a traditional Cantonese cured meat made from seasoned pork, stuffed into casings and air-dried. It has a savory, slightly sweet flavor and firm texture.
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  Take-out Chili

  A dish made with fresh chilies, stir-fried or deep-fried and seasoned for a spicy, crunchy flavor—ideal as a side or appetizer.

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