Lake Center Restaurant (Xishan Changsha Island Store)
江浙菜 · ⭐ 3.2
Yeshan Road, Changsha Island, Taihu National Tourism and Vacation Zone (near Changsha Road)
Dishes
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Farmhouse Soy Sauce Braised Pork BellyA traditional Chinese dish made by braising pork belly in a savory soy sauce-based marinade, resulting in tender, flavorful meat.
Taihu Stir-FryA Jiangnan specialty dish featuring fresh fish, greens, and tofu stir-fried to preserve natural flavors.
Pan-fried White FishA dish of fresh white fish, marinated and pan-fried until golden and crispy on the outside, with tender meat inside.
Steamed Wild Big White FishFresh wild big white fish steamed with ginger and scallions, preserving its natural freshness and delicate texture.
Sweet Water Chicken Head RiceA traditional Jiangnan dessert made with fresh chicken head rice (water caltrop) and sugar, gently simmered to a soft, sweet consistency.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Silver Fish Stir-fried with Duck EggsA dish made by stir-frying silver fish and duck eggs together, resulting in a fresh and savory flavor.