Shunjing Farm
农家菜 · ⭐ 3.7
No. 15, Xindong Road, Dapeng New Area
Dishes
Dapeng Clay Pot ChickenDapeng clay pot chicken is a Cantonese specialty featuring marinated chicken slow-cooked in a sealed clay pot, resulting in tender and flavorful meat.
Stir-fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish made primarily with fresh crabs, paired with ginger and scallion segments. After cleaning, the crabs are cut into pieces and stir-fried together with sliced ginger and scallions. Seasonings are added appropriately, and the dish is cooked until the crab is fully tender and fragrant.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Garlic-Style Local SquidFresh local squid stir-fried with garlic, delivering a rich aroma and tender texture, seasoned lightly with chili for a balanced flavor.