Ruijia Roast Chicken · Wuchuan (Xiangxi Branch)
小吃快餐 · ⭐ 3.9
Room 103, Building 49, East Area, Xiangxi Village, Xiangxi West Road, Nanhu Subdistrict
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Wuchuan Fried Rice NoodlesWuchuan fried rice noodles is a traditional snack from Wuchuan, Guangdong, made with fine rice noodles stir-fried with eggs, pork, shrimp, and vegetables for a savory and fragrant dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Stewed Chicken KidneysA Chinese dish made by stewing chicken kidneys with aromatics and seasonings until tender and flavorful.
Braised Chicken FeetA dish made by braising chicken feet in seasoned sauce until tender and flavorful.
Mint Braised ChickenMint Braised Chicken features tender chicken simmered with fresh mint leaves, delivering a refreshing and savory dish.