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Baozi Clay Pot Rice

小吃快餐 · ⭐ 3.6

No. 67, Huayi Road, Annex 3

Dishes

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  Three Delicacies Clay Pot Rice

  A savory rice dish cooked in a clay pot with shrimp, chicken, and mushrooms, offering rich flavors and tender ingredients.
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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Pickled Pepper Pig Liver Hot Pot Rice

  Pickled Pepper Pig Liver Hot Pot Rice is a Chinese dish made with pig liver, pickled peppers, and rice, cooked in a hot pot. The pig liver is first stir-fried and then combined with pickled peppers and rice for a tender and sour-spicy flavor.
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  Pickled Pepper Shredded Pork Hot Pot Rice

  Pickled pepper shredded pork hot pot rice mainly uses pork shreds and pickled peppers. The pork shreds are stir-fried and then combined with pickled peppers in a hot pot, mixed with rice for a fresh and slightly spicy taste.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Fatty Intestine Baozai Rice

  A Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。

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