Close

Lu Ka (Wanglong Store)

小吃快餐 · ⭐ 3.3

No. 399 Leifeng Avenue

Dishes

• 

  Five-Spice Braised Peanuts

  Five-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
• 

  Beef Meatballs with Center Filling

  A traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
• 

  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
• 

  Pork Ear Tip Braised Noodles

  A Chinese dish featuring pork ear tips braised in savory sauce, served over soft rice noodles for a flavorful and satisfying meal.
• 

  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
• 

  Egg Noodles with Egg Sauce

  A dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
• 

  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

Reviews