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Huo Piao Rice Noodles (Fengjie Branch)

小吃面食 · ⭐ 3.6

No. 108 Renhe Street

Dishes

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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Rice Noodles

  Spicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Tomato Pork Rice Noodles

  A savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
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  Suancai Srou Rou Shao Fen

  A Sichuan-style dish made with sour cabbage, crispy pork belly, and sweet potato noodles, simmered together for a rich, tangy, and savory flavor.
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  Sour Cabbage Fish Ball Noodles

  A savory dish featuring fish balls, sour cabbage, and rice noodles simmered in a flavorful broth, offering a tangy and satisfying taste.
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  Spicy Sweet Potato Noodles

  A spicy Sichuan-style dish made with sweet potato noodles stir-fried with chili, garlic, and fermented bean paste. The noodles are tender and flavorful, delivering a bold, numbing heat.

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