Shan Cheng Snacks · Sweet Potato Skin · Tofu Dry (San Xin Heng Street Store)
小吃快餐 · ⭐ 3.6
Nos. 21–22, Baiying Plaza, Sanxin Heng Street
Dishes
Steamed Crab StickSteamed crab stick is a dish made by wrapping crab sticks with other ingredients and steaming them. The main ingredients include crab sticks, pork mince, and vegetables, with a fresh and delicate taste.
Braised Beef Wrapped in Rice CakeBraised beef wrapped in rice cake is a Chinese dish made by wrapping braised beef with rice cake. The main ingredients include rice cake, beef, and braising seasoning. The method involves stewing the beef until tender and then wrapping it with rice cake for steaming, resulting in a rich texture and strong aroma.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Roasted Sweet Potato Skin Wrapped Boneless Chicken FeetRoasted sweet potato skin wrapped boneless chicken feet is a dish made by wrapping boneless chicken feet with roasted sweet potato skin. The main ingredients are sweet potato skin and chicken feet. After removing the bones, the chicken feet are mixed with seasonings and wrapped in roasted sweet potato skin, resulting in a crispy exterior and tender interior.
Grilled Sweet Potato Skin with Soybean and Minced PorkA spicy Sichuan snack made by wrapping minced pork and soybeans in grilled sweet potato skin, offering a crispy texture and rich flavor.
Roasted Sweet Potato Skin with Pig IntestineRoasted Sweet Potato Skin with Pig Intestine is a Chinese snack made by wrapping pig intestine in roasted sweet potato skin. The main ingredients are sweet potato skin, pig intestine, and seasonings, cooked by roasting, with a crispy outside and soft inside.
Sliced taro wrapped in minced pork with pickled mustard greensSichuan skin wrapped with pickled mustard greens and minced pork, a dish made by stir-frying pickled mustard greens and pork mince, then wrapping in softened Sichuan skin and steaming or pan-frying.
Sweet Potato Skin Wrapped Pork TenderloinA dish made by wrapping pork tenderloin in sweet potato skin and steaming it, resulting in a soft, flavorful, and chewy texture.
Tofu Skin Wrapped Pork TenderloinTofu skin wrapped pork tenderloin is a Chinese dish made by wrapping pork tenderloin with tofu skin and frying or pan-frying it. The main ingredients are tofu skin and pork tenderloin, with a crispy exterior and tender interior.